Type: | Conical Burr Grinders |
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Application: | Home |
Degree of Grind: | Fine Grind |
Power: | Less than 300W |
Capacity: | Under 5 Cups |
Power Source: | Manual |
Samples: |
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Customization: |
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Flat Burr | Conical Burr |
Consist of two flat, ring-shaped burrs lined with grooves that break up the beans as the burrs press together. | More of a V shape, with the center burr fitting into the outer burr, both of them also lined with sharp-edged grooves that cut up the beans as they press together. |
Flat burrs produce remarkably even particle sizes, thus they are generally more expensive than conical burrs. Better suited for cafes, commercial uses, or serious espresso brewing. |
Common in entry-level electric grinders and manual grinders due to their smaller sizes. When it comes to espresso, conical burrs tend to create a grind with better mouthfeel. Because they are smaller in diameter, they are typically slower. |
Coffee Roast Guide | |||||||
Grind Size | Extra Fine | Fine | Medium-Fine | Medium | Medium-Coarse | Coarse | Extra Coarse |
Best for | Turkish Coffee | Espresso | AeroPress | Drip Coffee | Pour Over | French Press | Cold Brew |
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